EIA_Ask_NO
Staff member
Seafood quality varies a lot by shop and day, so I want one thread with real “where to buy” recommendations in Oslo—fishmongers, counters, and seafood markets that consistently deliver.
Please share:
Please share:
- Where you buy seafood most often (and what you typically get)
- Price realism: what feels fair vs overpriced
- What staff advice you trust (how to cook, what’s best today, what to avoid)
- Your best “starter buys” for someone who’s new to cooking seafood at home