Food and wine
Menu cheat sheet: 40 Georgian dishes
Find a dish on the menu and understand its ingredients.
Choose your guide ↗Discover Georgian food and wine
Read a Georgian menu, explore khachapuri and khinkali, recognise sauces and spices, and get to know Georgian wine.
Is this for you?
For travellers who want a few practical references for ordering and exploring Georgian food.
The menu sheet and individual food guides overlap. Ask the venue about ingredients and preparation if you have allergies or dietary requirements.
Where to start
- Use the menu sheet as your starting point.
- Open the khachapuri, khinkali and sauce guides for individual dishes.
- Read the wine reference when choosing what to try.
Your guides
Choose the language, edition and PDF format on each guide page. Available editions and formats vary. A download code is required to save the files; no account or payment is needed.
Food and wine
Khachapuri: 12 types
How they differ, which to choose and how to eat them.
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Food and wine
Khinkali: how to eat and order
Fillings, etiquette and ordering at a Georgian table.
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Food and wine
Georgian sauces and spices
What to eat them with and where to buy them.
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Food and wine
Georgian wine at a glance
Regions, grapes, qvevri and reading a wine label.
Choose your guide ↗These are existing guides grouped for easier browsing. Each PDF keeps its original edition, logos, links and QR codes.
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